For those of you who don’t know what Betel Nut is … it is the seed/nut of a type of palm tree. Once taken from the tree, the nut is split in half (usually by biting on it, but some Palauans carry a small knife with them in their Betel Nut bag). Once split, a white powder is poured inside (the white powder is made from clam shells that have been burned and then turned to powder). Some people add a piece of a cigarette also. Then, either half of the nut or the whole nut (depending on your mouth size) is rolled up in a leaf and put into the mouth for chewing. All the saliva/juice from chewing this is spit out … on the ground or into any old water bottle or soda can. The spit is a bright orange color (I’m told the leaves give it this color). I have to admit that some of the ladies here have pretty impressive spitting abilities!!
I’ve known that I would not be able to leave here without at least trying it once to see what it was really like … this past Sunday was apparently the day. Here are the photos of my first Betel Nut chew (thanks Sarah for being a great photographer of this moment!)


I LOVE Secu's expression in this picture!



So the initial few chews are a little tough, but after that, it’s pretty easy to chew. I chewed it for maybe 15 minutes or so – spitting every 3 – 4 minutes. It made me feel kind of dizzy and hot for several minutes and gave me heart palpitations for several hours afterwards (this part makes me a little hesitant to chew very often). We’ve also learned that if you rinse your mouth with water afterwards, your teeth don’t end up nearly as stained, so I was pretty diligent in that area!
2 comments:
That is hilarious :)
Way to experience it "all" my friend! You look lovely in these pics by the way, you are totally glowing! :)
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